Complex factors result in poverty and food insecurity, and one solution fits all approach might not be appropriate. We use a flexible model to meet the needs of different communities in ensuring the diversification of food sources and agricultural practices to ensure food security.

The way food is produced, transported, stored, processed and marketed and all the food chain processes are recognized in the Sustainable development goals (SDGs). Strengthening the food supply system through diversification and innovation are vital tools to achieve SDGs focusing on hunger poverty, equity and climate.

• Meet the food needs of low-income individuals
• Increase the self-reliance of communities in providing for the food needs of the communities
• Promote comprehensive responses to local food, farm, and nutrition issues
• Meet specific country, county or neighborhood food and agricultural needs including needs relating to

• Infrastructure improvement and development
• Planning for long-term solutions
• The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.